Under our own olive tree

Paris Postcard: Canal St Saint-Martin

›
Canal Saint-Martin is a 4.5 km long canal in Paris, originally built in 1802 by Napoleon to create an artificial waterway in order to supply...

Melissa’s has opened in Parkhurst

›
We’re not exactly a country with a poor food heritage, and so you would have thought that many, many shops or deli’s would have been eager t...

How to taste olive oil

›
This month, I’ve been doing quite a lot of corporate olive and olive oil tastings for my shop . So, when my book club gathered at my house ...

This is the farm Kleinood

›
Last night we attended the opening night of the Sanlam Investments Food Wine Design Fair, which is being held in a marquee tent that occupie...

Books I love: Scrumptious

›
One of the cookery books I stock in my shop is Scrumptious by Jane-Anne Hobbs. She started a food blog about five years ago, and along the ...

Riding with a purpose

›
On Sunday it was the Momentum 94.7 cycle challenge, an almost 95km cycle race through the streets (and highways!) of Johannesburg. About 27,...

Café Del Sol

›
For a while now, the most popular restaurant in the Johannesburg area on the Trip Advisor website has been a restaurant named Café Del Sol. ...
‹
›
Home
View web version
Powered by Blogger.